Ko-Santoku 155mm Pankiri The Shirogami 1 is the

The Shirogami 1 is the highest carbon content from the White paper range of Japanese steel : 1

Weight : 116 gr / Balance point : At the emoto

The honesuki is a Japanese boning knife used to butcher meat and poultry

- Balance point : at the heel

Wa handle made from 2 piece of locally grown Ebonised English Oak (Sheffield) and black walnut 150mm length

Ko-Santoku 155mm Pankiri The Shirogami 1 is theThis Ko Santoku feature small blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from Aogami 2 steel core with a suminagashi cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a kasumi finish. The knife come with a pair of handmade burnt Oak chopstick. Specs : Blade length : 155mm Blade height at heel : 45mm Hagane : Aogami 2 Blue 2 Jigane :